
Sardi’s Pollo A La Brasa, which operates several locations in Montgomery County, has been named one of “The Best Cheap Eats Around the DC Area” by Washingtonian.
The recently published list highlights 60 restaurants where diners can get what Washingtonian describes as a satisfying meal for less than $25 per person, excluding drinks, tax and tip. More than 200 restaurants throughout the region were considered for the list.
Washingtonian highlighted Sardi’s for its charbroiled Peruvian chicken, describing the birds as “deeply burnished” and “fall-apart.” The publication also noted the restaurant’s selection of sides, including fried Brussels sprouts, fried yuca, and rice and beans, as well as Inca Kola.
Sardi’s Pollo A La Brasa was founded in 2008 by Montgomery County cousins Phil E. Sardelis and Phil G. Sardelis. Despite their Greek heritage, the cousins shared a passion for Peruvian cuisine and created a family-friendly restaurant centered around traditional pollo a la brasa and other freshly prepared dishes.
The first Sardi’s opened in Beltsville in 2008. The company has since grown into a regional chain with locations throughout Maryland, Virginia and Pennsylvania.

