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Barbecue is coming to Brew Belly at 18065 Georgia Ave. in Olney, with the restaurant’s former owner teaming up with its new owner to launch a new catering operation and weekly barbecue pop-up every Friday from 11am-3pm in the Brew Belly parking lot.

David Calkins owned Brew Belly for approximately eight years before selling the business to Ben Schwartz about six months ago. Calkins has remained involved during the transition, helping Schwartz get settled in, and the two are now partnering on Underbelly Barbecue, a new barbecue catering operation based out of Brew Belly.

Calkins is no stranger to barbecue. He founded Urban BBQ and spent several years competing on the World Food Championships circuit. Schwartz is a graduate of the Culinary Institute of America. Underbelly will hold a “Friday Smoke Show” every Friday from 11am-3pm in the Brew Belly parking lot in Olney, serving what Calkins describes as elevated, competition-style barbecue.

Rather than focusing on one particular barbecue region, the menu pulls from different styles. Calkins describes the brisket as Texas-style and the pulled pork as Memphis-style, with St. Louis spare ribs and jalapeño half smokes also among the initial offerings.

The core menu is expected to remain fairly consistent from week to week, but Calkins plans to mix in different preparations and specialty items. Potential offerings include Dr Pepper ribs, salt-and-pepper ribs, pork belly lollipops and Texas Twinkies. The first week’s lineup features four meats and five sides, with Calkins saying that could eventually expand to as many as six of each. Sides include honey lime coleslaw, deviled egg potato salad, burnt end BBQ beans, braised collard greens and Cooper Sharp mac and cheese.

The partnership also gives Calkins and Schwartz an opportunity to grow Underbelly beyond the Friday events, with barbecue catering operating out of Brew Belly.

Brew Belly itself has undergone another menu change since the ownership transition. The restaurant has moved away from its traditional cheesesteaks in favor of what Calkins describes as a cross between a cheesesteak and a chopped cheese. The sandwiches are served on sesame-seeded Liscio’s rolls.

Montgomery County’s housing market showed signs of slowing in September, as higher interest rates weighed on activity and the number of homes available across the region continued to grow, according to new data from the Greater Capital Area Association of REALTORS (GCAAR).

In Montgomery County, the median sold price was $610,000 in September, up 1.8% compared to September 2025. Homes spent an average of 34 days on the market, two days longer than a year earlier, while 1,072 new listings hit the market, an increase of 2.8%.

The slowdown was also evident across the broader Montgomery County and Washington, D.C. region. There were 5,488 active listings in September, well above the five-year September average of 4,110.

Closed sales across the region declined 8.5% compared to September 2025, while 1,204 new pending sales were recorded, below the five-year September average of 1,397. Despite the slower activity, the regional median sold price increased 1.1% to $625,000.

Housing supply climbed to 4.1 months, compared to the five-year September average of 2.9 months. The region recorded 2,139 new listings during the month, slightly below the five-year average of 2,186.

Washington, D.C. experienced a decline in prices, with its median sold price falling 2.9% year-over-year to $660,000. Homes in D.C. spent an average of 46 days on the market, one day fewer than September 2025, while new listings declined 6.9% to 1,067.

“Interest rates may be holding some consumers back from buying homes right now, but the good news is they have a lot of choices,” GCAAR President Russell Brazil said.

Brazil said the increased selection means homes in desirable locations and good condition are selling fastest, making presentation increasingly important for sellers in the slower market.

“You Can See Everything,” a documentary about the Theranos founder, made a big splash for a movie not yet in wide release. And Netflix had a box office milestone.

2Fifty Texas BBQ has been named one of the best restaurants in the D.C. area by Washington Post food critic Elazar Sontag. Located at 4700 Riverdale Rd. in Riverdale Park (Prince George’s County), 2Fifty came in at No. 26 on Sontag’s list of “The 40 Best Restaurants in and Around D.C.”

Sontag praised the restaurant’s Central Texas-style barbecue with Salvadoran influence, highlighting its pepper-crusted beef ribs, brisket-filled tamales and Sunday-only pupusas. He also noted that the Riverdale Park location regularly begins selling out of items well before its 7pm closing time.

“Four years later, 2Fifty still holds the crown,” Sontag wrote, referencing Washington Post food writer Tim Carman’s previous search for the region’s best smoked meats.

2Fifty was founded in 2020 by husband-and-wife team Fernando González and Debby Portillo, who are originally from El Salvador. González brings Central Texas-style, wood-smoked barbecue together with flavors influenced by his Salvadoran background.

The restaurant has since received recognition from a number of national and regional publications and organizations and has expanded with an additional location in D.C.’s Mount Vernon Triangle neighborhood.

The Washington Post ranking is the latest honor for 2Fifty. The restaurant was previously named one of the best barbecue restaurants in America by loveFOOD, which highlighted its wagyu brisket along with sides including mango salad, sweet potato mash and sweet beans with brisket.

Earlier this year, 2Fifty also earned national recognition on Yelp’s list of the “Top 100 BBQ Restaurants in the U.S., According to Yelp Elites.”

Rockville’s Z&Z Manoushe Bakery has been named one of the 10 best restaurants in the D.C. area by Washington Post food critic Elazar Sontag. Z&Z, located at 1111 Nelson St. in Rockville, came in at No. 9 on Sontag’s list of “The 40 Best Restaurants in and Around D.C.”

The Palestinian-Jordanian family-owned bakery opened its Rockville storefront in 2021 after developing a following at local farmers markets. Z&Z specializes in manoushe, a traditional Levantine flatbread, with varieties featuring za’atar and olive oil, sujuk, labneh and other toppings.

In his write-up, Sontag praised Z&Z’s distinctive take on manoushe, noting that its chewy, charred crust draws comparisons to both Levantine flatbread and Neapolitan pizza. He also highlighted the restaurant’s hummus, pita, toum and shatta, along with the variety of manakish available.

The restaurant’s roots in Montgomery County go back decades. Issa Dubbaneh immigrated to the United States from Palestine in 1977 to attend the University of Maryland. During his final year of college in 1981, he left school to open his first restaurant, Chicken Basket, in Gaithersburg. Issa and his brothers eventually operated several Chicken Basket locations across Montgomery County.

Muna Dubbaneh was born and raised in Jordan before moving with her family to Wheaton in 1980. She and Issa later married and raised five children, Ronnie, Danny, Ronia, Johnny and Deanna, while working in the restaurant business.

Despite their parents encouraging them to pursue careers outside the restaurant industry, the next generation eventually found its way back to food. Brothers Danny and Johnny Dubbaneh created Z&Z, short for Zayt & Za’atar, meaning “oil and herbs,” initially selling the family’s za’atar blend and Middle Eastern street food at farmers markets. What began as a farmers market operation eventually grew into the family’s brick-and-mortar bakery in Rockville.

The entire family has played a role in the business over the years, making Z&Z’s No. 9 ranking the latest chapter in a Montgomery County restaurant story that now spans two generations and more than four decades.